Empires and Monuments
2012:
Made a drawing.  Panicked about Phonology.  Made lamb meatballs with lemon, thyme and creme fraiche.
Tonight’s menu: Summer-in-winter chicken with parsnip mash.
This new cooking endeavor was inspired purely by a can of custard powder that made me feel wholly and utterly incompetent in the kitchen.  This recipe for 2012 cooking includes a dash of irony: I’m currently reading the Delusions of Gender, whilst becoming more domesticated.  Is there something wrong with this picture?